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Silica gel kitchenware is popular reason

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1 from natural, environmental protection material ‍
To deft, also for the price cheap, a lot of kitchen utensils more or less can have plastic figure. However, the white pollution caused by plastics has caused serious harm to water quality, soil, resources and the environment. With the continuous innovation of the ecological civilization system, green development has become a social consensus. Silica gel is a green environmental protection material, its main component is common in nature silicon dioxide, will not cause harm and burden to the natural environment and human body.


2 Material characteristics, health escort
As any consumer who has ever used plastic kitchenware knows, most plastic products may be able to hold boiling water, but they should never be used for frying. Even if the quality of good plastic, the highest temperature resistance is mostly about 120℃, and the temperature of frying can generally reach about 200℃.
The silica gel texture is flexible, has a strong advantage in thermal stability (temperature range -40℃~230℃), even after high temperature open fire baking and burning decomposable substances are non-toxic and odorless white smoke and white dust. This feature makes the safety and stability of silica gel far higher than even the food grade plastic material, in the kitchen application is more reassuring.


3 antibacterial and mildew suppression, convenient cleaning
In addition to plastic, metal and wood products are also common traditional cooking materials. However, because of the high thermal conductivity of metal, it is easy to cause scald, and the fatal pain point of wood products is that after a long time of immersion or in a humid environment or by the influence of the season, it is easy to grow mold, which will bury a greater safety risk to the body.
Silica gel is benefited from the macromolecular microporous structure, insoluble in water or any solvent, is a highly active adsorption material, practical application is often used as an adsorbent or desiccant. Therefore, after the use of silica gel kitchen utensils, the liquid can not be integrated into the air can be dried immediately, and it is not easy to breed mold. In the cooking environment of high oil, salt and vinegar, it is not easily corroded by oil, salt and vinegar.

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