Source: Wal Mart Food Safety Cooperation Center
On April 3, 2020, "Wal Mart's new trends in food safety lecture series" focused on new epidemic and food safety, and held the second online lecture on "I want to test". Luo Yunbo, Professor of the school of food science and nutrition engineering, China Agricultural University, shared relevant knowledge and suggestions with nearly 600 online professionals on the theme of "thinking about the future development trend of the food industry in the post epidemic era". Dr. Yan Zhinong, executive director of Wal Mart food safety cooperation center, presided over the activity and had an interactive exchange with Professor Luo Yunbo on the questions of netizens.
In the lecture, Professor Luo Yunbo deeply interpreted the topics such as "the new trend of food consumption during the epidemic", "the main impact of the epidemic on production enterprises and the reasons behind it", "opportunities and challenges for the future development of the industry", helping everyone to see the new epidemic and its impact on the food industry more clearly and rationally. Here, we will share Professor Luo Yunbo's lecture video to you, hoping to help more food industry practitioners calmly cope with the development trend of the post epidemic era, welcome to widely forward, so that more people can benefit from it.
Novel coronavirus pneumonia and food safety were held by Chen Junshi, academician of the Chinese Academy of engineering and China's food safety risk assessment center and general consultant, March 24, 2020. In the next few weeks, Professor Liu Xiumei, technical consultant of national food safety risk assessment center, Professor Chai Yueting of Tsinghua University, President Gu Zhenhua of Shanghai food safety work Federation and other famous experts and scholars from China's food industry and science and technology circles will also be invited to attend the live broadcast and national industry exchange activities. Please look forward to it.
(it is recommended to watch in Wi Fi environment)
Attached I
Lecture agenda
Lecture topics
Wal Mart's "new trend of food safety" lecture series -- Thinking about the future development trend of food industry in the post epidemic Era
Lecture time
Friday afternoon, April 3, 2020
Lecture agenda
15:00-15:05
Dr. Yan Zhinong, executive director of Wal Mart food safety cooperation center, delivered a speech and introduced guests
15:05-15:45
Professor Luo Yunbo: thinking about the future development trend of food industry in the post epidemic Era
15:45-16:30
Question and answer session
Novel coronavirus pneumonia and food safety were held by Chen Junshi, academician of the Chinese Academy of engineering and China's food safety risk assessment center and general consultant, March 24, 2020. In the next few weeks, Professor Liu Xiumei, technical consultant of national food safety risk assessment center, Professor chaiyueting of Tsinghua University, President Gu Zhenhua of Shanghai food safety work Federation and other famous experts and scholars from China's food industry and science and technology circles will also be invited to attend the live broadcast and national industry exchange activities. Please look forward to it.
Attached II
Profile of Professor Luo Yunbo
Luo Yunbo, Professor, School of food science and nutrition engineering, China Agricultural University. From 1999 to 2015, Professor Luo served as the dean of the college for four consecutive times.
Dr. Luo Yunbo is a leading food science expert in China. His research mainly involves food safety and food nutrition. At present, he focuses on biotechnology, genetically modified detection and safety evaluation of genetically modified food. Dr. Luo's academic achievements have been widely recognized, and he has published more than 160 academic reviews and researches. In addition, he edited four food safety textbooks and was a member of the food safety expert group of the Beijing Olympic Games.
Dr. Luo Yunbo also has many social responsibilities. He is vice president of China Food Science and technology society, academician of International Academy of Food Sciences (IUFoST), member of national agricultural genetically modified organisms safety committee, editor in chief of China food journal, member of Expert Committee of food safety committee of the State Council and member of China food safety 30 person forum.
Thank you for your initiative to open up the teleconference platform free of charge for industrial organizations, manufacturers and associations during the epidemic, and to help fight the epidemic and overcome the difficulties altogether.