The special food research center of Agricultural University of China was established in July 2017 as the university level research center of Agricultural University of China. It mainly carries out research and development, nutrition, function and safety evaluation, legal consultation, science popularization training and other related work of various foods, including special foods. Now, in line with the principles of openness, fairness, competition and selection of the best, 2 scientific research assistants (non career organization-c post) are recruited in public due to work needs.
1、 Basic requirements:
1. Bachelor degree or above in food or medicine related major;
2. Work conscientiously and responsibly, have good communication ability, learning ability and team spirit;
3. Be able to enter the position as soon as possible and work steadily for more than 2 years.
2、 Responsibilities:
1. R & D and transformation of special food;
2. Application and implementation of scientific research projects;
3. Other work assigned by leaders of the center.
3、 Place of work:
School of food science and nutrition engineering, China Agricultural University, No. 17, Qinghua East Road, Haidian District, Beijing.
4、 Related treatment:
1. Sign a formal labor contract according to relevant national regulations, and pay five insurances and one fund;
2. Salary and treatment shall be negotiated in person.
5、 Application method
1. If you are interested, please send your resume (attached with my recent photos, ID card, academic degree certification materials and other materials that can prove my ability) to specialfood@cau.edu.com. The subject and attachment of the email are named "application + name";
2. Registration deadline: April 30, 2020;
3. In the first week of May, those who pass the preliminary examination will be notified by email, and those who fail to be selected will not be notified separately.