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[food · news] competition description of "agriculture Cup" of China Agricultural University

Hits: 3897085 2020-05-04

Xingnong cup, an innovation and entrepreneurship competition in the field of Agronomy, combines majors with professions, encourages students to put forward ideas and applies theories to practice, which is undoubtedly a valuable opportunity to exercise their abilities.
01 introduction to the competition
The competition adopts the "one cup and more tracks" system, including the entrepreneurship plan track, entrepreneurship practice track and Youth Red Tour track. Each track is divided into different groups according to the type of entries and the composition of participants.
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02 registration arrangement
Time: late April to mid May
Students are required to complete the entries according to the requirements of the competition, and prepare relevant application forms, business plans, road show PPT, registration and operation or patent related certification materials and objects.
It should be noted that the exact time of the competition is not certain. Please prepare for it in advance.
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03 subjects
"Xingnong Cup" Food College in-house trials and materials submission method
Please send the "Xingnong Cup" in the name of "Xingnong cup + team name + application summary" to fsnekjb2018@sina.com before May 8, 2020
Please pack other materials and send them to fsnekjb2018@sina.com before May 10, 2020 under the name of "Xingnong cup + track + project"
The college will make a preliminary evaluation on the business plan of the participating teams and select excellent teams to participate in the "Xingnong Cup" school competition.
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The above is the main information of "Xingnong Cup". Please refer to "reading the original" for details of material writing, material template, selection rules, reward measures and other important contents.
Text editor / Li Siyi, science and Technology Department of the Youth League Committee of the Chinese food academy
Responsible editor / Wang hori, Fu Lin, Propaganda Department of the Youth League Committee of the Food Institute

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