Home    Industry News    Recommended by good book "farming Revolution: let the soil glow"

Recommended by good book "farming Revolution: let the soil glow"

Hits: 3894525 2020-04-20

Author Science Journal
"Farming Revolution: let the soil glow"
Zhang Fusuo, academician of Chinese Academy of engineering, China Agricultural University, strongly recommended it. It is recommended by many WeChat official account, such as "soil time and space" and "soil observation". It was reprinted in less than a year.
Soil is the material basis of sustainable development of human society. At present, the global population is growing, but the soil quality is declining, and the modern civilization is facing the food crisis again.
Tillage system and soil management are the primary issues that determine agricultural production and sustainability.
The sustainable agriculture of high quality, high yield, high efficiency, green and environmental protection must be changed.
The author of this book reveals the methods of sustainable agriculture by visiting agronomists and farmers in different countries: no tillage, crop coverage and diversified rotation.
The content of this book is in line with the needs of China's agricultural transformation period.
David Montgomery
MacArthur scholar, Professor of geomorphology, University of Washington
Zhang Ganlin / Translator
Researcher, Nanjing Soil Research Institute, Chinese Academy of Sciences, Professor, University of Chinese Academy of Sciences
It has won the second prize of National Natural Science and China Agricultural Science and Technology Award and many other awards
Science book recommendation
A series of new scientific perspectives
Scan code to enter Dangdang, search for "science new perspective series" to buy
Recommended science books
New sample book of Science
A hundred years of Drosophila: a magical dew sucker
Research on the restoration of ancient Chinese machinery
The universe of consciousness: how matter transforms into spirit (retranslation)
Digital Legend - things you don't know
Science was published in Shanghai in January 1915,
In his early years, he was edited and written by Ren Hongjun, Yang Xingfo, Hu Mingfu, Zhao Yuanren and other scholars,
It is the longest comprehensive scientific journal in China.
The magazine is positioned as a high-level popular science journal, which is dedicated to the dissemination of scientific knowledge, ideas and scientific spirit, interaction between science and humanity, and simultaneous development of history and cutting-edge, so as to serve the promotion of the scientific quality of the whole people and the construction of an innovative country. The current editor in chief of the magazine is academician Bai Chunli, President of the Chinese Academy of Sciences, and the organizer is Shanghai Science and Technology Press.
The payment system of science magazine app has been improved and can be paid online!
Email: kexuemag@sstp.cn
Some of the pictures are from the Internet. The copyright of the article belongs to science magazine
This article was originally created by science magazine. Please indicate the details for reprint
This color block is the link of reprint statement. Please read it first
Science, Vol. 72, No. 2, 2020, has been published
Don't forget to like / pay attention!

Online QQ Service, Click here

QQ Service

What's App